Dessert

William's Vegan-Vegan Cocoa Cupcakes is for Dessert.

William's Vegan-Vegan Cocoa Cupcakes takes 10 minutes to prepare.

William's Vegan-Vegan Cocoa Cupcakes takes 45 minutes to cook.

William's Vegan-Vegan Cocoa Cupcakes makes 24 servings.

The ingredients for William's Vegan-Vegan Cocoa Cupcakes are:

All Purpose Flour, 1 1/2 cup
Splenda Sugar - No Calorie, 1 1/4 cup
Cocoa, dry powder, unsweetened, . 1/4 cup
Baking Soda, 1 tsp
Salt, 1 dash
Canola Oil, 1/4 cup
Vanilla Extract, 1 tsp
Distilled White Vinegar, 1 tbsp
Tap Water, 1 cup (8 fl oz)

Here is how you make William's Vegan-Vegan Cocoa Cupcakes:

1. Preheat oven to 350 degrees F. Lightly grease two 12 count muffin/cupcake pans. Cooking spray will do. 2. Then, sift the flour, sugar, cocoa, baking soda and salt, well. 3. Then add the oil, vanilla, vinegar and water. Mix till until smooth.4. Pour the mimxture into prepared pan and bake for 35-40 minutes. Do the toothpick test to check for doneness. Remove from oven and allow to cool.Serving Size: Makes 24 cup cakesNumber of Servings: 24Recipe submitted by SparkPeople user WILLBOYWONDER.

The nutritional information for William's Vegan-Vegan Cocoa Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 33.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 59.3 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g

The dietary needs meet for William's Vegan-Vegan Cocoa Cupcakes is Vegan