The recipe Vegan Custard

Made From Scratch Recipes

Vegan Custard recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Vegan Custard!

Vegan Custard

Vegan Custard Recipe
Vegan Custard

From the Chicago Diner Cookbook.

What Course Is Vegan Custard?

Vegan Custard is for Dessert.


How Long Does Vegan Custard Recipe Take To Prepare?

Vegan Custard takes 5 minutes to prepare.


How Long Does Vegan Custard Recipe Take To Cook?

Vegan Custard takes 30 minutes to cook.


How Many Servings Does Vegan Custard Recipe Make?

Vegan Custard makes 4 servings.


What Are The Ingredients For Vegan Custard Recipe?

The ingredients for Vegan Custard are:

Soy milk
Carbinato or brown sugar
Flour
Vanilla extract
Salt


How Do I Make Vegan Custard?

Here is how you make Vegan Custard:

Heat soy milk, carbinato or brown sugar, & salt. Slowly add flour, stirring continuously. As it thickens, add vanilla. Pour into pie crust or parfait glasses and chill. Fruit or whipped topping can be added if desired.Number of Servings: 4Recipe submitted by SparkPeople user SPARKY-G.


What's The Nutritional Info For Vegan Custard?

The nutritional information for Vegan Custard is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 191.3
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.6 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.5 g

What Dietary Needs Does Vegan Custard Meet?

The dietary needs meet for Vegan Custard is Vegan


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