Dessert

Vegan Chocoholic's Flourless Torte is for Dessert.

Vegan Chocoholic's Flourless Torte takes 20 minutes to prepare.

Vegan Chocoholic's Flourless Torte takes 60 minutes to cook.

Vegan Chocoholic's Flourless Torte makes 16 servings.

The ingredients for Vegan Chocoholic's Flourless Torte are:

2/3 cup vegan stick margarine
1 lb 70% or higher quality chocolate, chopped
1 cup strong brewed coffee
18.5 oz lite silken tofu
1 tbsp cornstarch
3 tbsp cold water
¾ cup cane sugar
1 tbsp vanilla extract

Here is how you make Vegan Chocoholic's Flourless Torte:

Preheat the oven to 350 F. Grease and line the bottom of a 9” spring-form pan with parchment and set aside. In the top of a double boiler, combine the margarine, chocolate and coffee.Melt, stirring occasionally, until smooth. Remove from the heat and let cool for 5 minutes. In a blender or food processor, combine tofu, cornstarch, water and vanilla until smooth. Pour into a mixing bowl.Beat in sugar until well blended, then add chocolate mixture and combine thoroughly, taking care not to beat air into the batter.Pour the mixture into the prepared pan and rap sharply on the counter top 4-5 times to dissipate air bubbles. Bake for 1 hour and cool completely in pan on a wire rack. Remove the sides of the pan, cover with plastic wrap and refrigerate overnight, before serving. Makes 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Vegan Chocoholic's Flourless Torte is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 227.9

• Total Fat: 16.2 g
• Cholesterol: 0.0 mg
• Sodium: 72.6 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.0 g
• Protein: 4.1 g

Vegan Chocoholic's Flourless Torte is French cuisine.

The dietary needs meet for Vegan Chocoholic's Flourless Torte is Vegan