Dessert

Mucho Margarita Cupcake Frosting (Vegan) is for Dessert.

Mucho Margarita Cupcake Frosting (Vegan) takes several minutes to prepare.

Mucho Margarita Cupcake Frosting (Vegan) takes several minutes to cook.

Mucho Margarita Cupcake Frosting (Vegan) makes 45 servings.

The ingredients for Mucho Margarita Cupcake Frosting (Vegan) are:

1/4 cup margarine, soy
1 tablespoon soymilk
3 tablespoons lime juice
1 tablespoon tequila
tiny drop green food coloring
2 1/2 - 4 cups confectioners' sugar (plus 1/4-1/2 cup all purpose flour for thickening)

(This makes enough frosting for 3 batches of cupcakes or more)

Here is how you make Mucho Margarita Cupcake Frosting (Vegan):

Icing: Blend margarine until soft and fluffy; stir in soy milk, lime juice, tequila and food coloring. Use only the tiniest bit of food coloring.Sift in 2 cups confectioners sugar and blend until smooth and creamy. Add additional confectioner sugar if the icing appears too liquidy. Refrigerate until ready to use.Number of Servings: 45Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Mucho Margarita Cupcake Frosting (Vegan) is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 51.5

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 13.9 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g

The dietary needs meet for Mucho Margarita Cupcake Frosting (Vegan) is Vegan