Dessert

Vegan Frosting is for Dessert.

Vegan Frosting takes several minutes to prepare.

Vegan Frosting takes several minutes to cook.

Vegan Frosting makes 16 servings.

The ingredients for Vegan Frosting are:

1/2 cup nonhydrogenated shortening
1/2 cup nonhydrogenated margarine, we use Earth Balance
3 1/2 cups powdered sugar, sifted if clumpy
1 1/2 teaspoons vanilla extract
1/4 cup plain soy milk or soy creamer

* Mocha frosting: use coffee or espresso instead of the soy milk, and add 1/4-1/3 c cocoa powder.
* Chocolate frosting: add 1/4-1/3 c cocoa powder.
* Berry frosting: add 1/4 c mashed fresh or frozen berries.
* Other possible additions: chopped nuts, chopped vegan chocolate, shredded and toasted coconut, or chopped dried and reconstituted fruit.

Here is how you make Vegan Frosting:

Beat the shortening and margarine together until well combined and fluffy. Add the sugar and beat for about 3 more minutes.Add the vanilla and soy milk, and beat for another 5 to 7 minutes until fluffy.Serving Size:?makes enough for 1 large cakeNumber of Servings: 16Recipe submitted by SparkPeople user CHELMARFRUIT.

The nutritional information for Vegan Frosting is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 96.3

• Total Fat: 7.8 g
• Cholesterol: 1.8 mg
• Sodium: 52.9 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Vegan Frosting is Vegan