Dessert

Gluten free, dairy free, vegan brownies is for Dessert.

Gluten free, dairy free, vegan brownies takes 10 minutes to prepare.

Gluten free, dairy free, vegan brownies takes 30 minutes to cook.

Gluten free, dairy free, vegan brownies makes 12 servings.

The ingredients for Gluten free, dairy free, vegan brownies are:

4.5 tsp ener-g egg replacer
12.0 tbsp *Ghirardelli Unsweetened Cocoa Powder (1 Serving = 1 Tablespoon)
1.0 tsp Vanilla Extract
0.4 cup Bob''s Red Mill Gluten Free one to one baking flour
6.0 tbsp Bob''s Red Mill Hazelnut Flour/meal
0.3 tbsp xanthan gum
72.0 tsp swerve
8.0 tbsp Earth Balance Natural Buttery Spread
1.0 tsp Baking Powder

Here is how you make Gluten free, dairy free, vegan brownies:

Melt butter and sugar together first. Add to blended dry ingredients, then add egg replacer and vanilla. Blend well. Bake at 325 for 30 or until top feels firm in 9" pan. Best served warm. Can be reheated for a few seconds in microwave for next day enjoyment (not in metal pan, of course) :)Serving Size: Serves 12Number of Servings: 12.0Recipe submitted by SparkPeople user CUPCAKE5652.

The nutritional information for Gluten free, dairy free, vegan brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 124.7

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 118.9 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 20.8 g
• Protein: 1.8 g

The dietary needs meet for Gluten free, dairy free, vegan brownies is Gluten Free