Dessert

Protein Brownies (Vegan, Gluten-Free, Soy-Free, Dairy Free) is for Dessert.

Protein Brownies (Vegan, Gluten-Free, Soy-Free, Dairy Free) takes 12 minutes to prepare.

Protein Brownies (Vegan, Gluten-Free, Soy-Free, Dairy Free) takes 10 minutes to cook.

Protein Brownies (Vegan, Gluten-Free, Soy-Free, Dairy Free) makes 8 servings.

The ingredients for Protein Brownies (Vegan, Gluten-Free, Soy-Free, Dairy Free) are:

2 Scoops Vega Protein Smoothie Mix
1 Tsp Vanilla Extract
3 Packets Truvia
2 Small Bananas
3 Tbsp Ground Flax Seed
3 Tbsp Chia Seeds
1/2 Tsp Baking Powder
1/2 Tsp Baking Soda

Here is how you make Protein Brownies (Vegan, Gluten-Free, Soy-Free, Dairy Free):

Mix all ingredients together and back 10 minutes at 250 degreesServing Size: Makes 8 BrowniesNumber of Servings: 8Recipe submitted by SparkPeople user TARALYNNMCNITT2.

The nutritional information for Protein Brownies (Vegan, Gluten-Free, Soy-Free, Dairy Free) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 81.6

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 0.2 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 3.2 g
• Protein: 4.2 g

The dietary needs meet for Protein Brownies (Vegan, Gluten-Free, Soy-Free, Dairy Free) is Vegan