Dessert

Vegan Gluten-Free, Allergy-Free Brownies is for Dessert.

Vegan Gluten-Free, Allergy-Free Brownies takes 10 minutes to prepare.

Vegan Gluten-Free, Allergy-Free Brownies takes 35 minutes to cook.

Vegan Gluten-Free, Allergy-Free Brownies makes 16 servings.

The ingredients for Vegan Gluten-Free, Allergy-Free Brownies are:

Ingredients:
1 can (2 cups) Black Beans - well rinsed
1 10 oz. bag Enjoy Life Semi-Sweet Chocolate Chips
1/2 cup Unsweetened applesauce
1 Tbsp. Bob's Red Mill Whole Around Flaxseed Meal
3 Tbsp. Water
1 Tbsp. Cacao Powder or Cocoa Powder
1 tsp. Vanilla Extract
1 Tbsp. Real Maple Syrup

Here is how you make Vegan Gluten-Free, Allergy-Free Brownies:

Turn on ove to 350 degrees. Line 8x8 inch square pan with parchment paper, making sure you have excess paper to grab onto when baking is done.Put Flaxseed Meal into cup with water and let sit.Place Beans and Chocolate Chips into food processor or blender (I used a VitaMix**) and blend until beans are broken up. Add remaining ingredients and blend until you have a smooth consistency. Pour into parchment paper lined pan. Bake for 30-35* minutes (my oven took 60 minutes, so check and remove from oven when a toothpick or knife is inserted and comes out clean). Let cool and cut into squares.Serving Size:?Makes 16 1 1/2 inch squares

The nutritional information for Vegan Gluten-Free, Allergy-Free Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 134.0

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.6 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 3.3 g
• Protein: 3.3 g

The dietary needs meet for Vegan Gluten-Free, Allergy-Free Brownies is Vegan