Dessert

Lemon Gem Cupcakes (Vegan) is for Dessert.

Lemon Gem Cupcakes (Vegan) takes several minutes to prepare.

Lemon Gem Cupcakes (Vegan) takes several minutes to cook.

Lemon Gem Cupcakes (Vegan) makes 12 servings.

The ingredients for Lemon Gem Cupcakes (Vegan) are:

1 1/3 cup all purpose flour
1/2 tsp. Baking Powder
3/4 tsp Baking Soda
1/4 tsp Salt
1/4 cup Canola Oil
2/3 cup + 2 tbsp Granulated SugarGranulated
1 cup rice milk
1 tsp. Vanilla Extract
1/4 cup lemon juice
1 tbsp lemon zest

For Frosting:
16 oz powdered sugar
1/4 cup lemon juice
1 tsp. vanilla extract
1 stick blue bonnet light margarine
1 tsp. lemon zest

Here is how you make Lemon Gem Cupcakes (Vegan):

Preheat oven to 350°F. Line a 12 muffing tin with paper liners. Sift together flour, baking powder, baking soda, and salt. In a separate bowl, combine oil, sugar, rice milk, vanilla, lemon juice, and zest. Pour the dry ingredients into the wet and mix until smooth. Fill each muffin tin about 2/3 full. Bake cupcakes for 17-20 minutes. Remove cupcakes from muffin tin, and place on wire cooling rack. For the frosting: Beat the margarine with a hand mixer until fluffy. Stir in lemon juice and rind. Add confectioners sugar and mix until smooth. Frost cupcakes. Number of Servings: 12Recipe submitted by SparkPeople user GINGER.ELLIS.

The nutritional information for Lemon Gem Cupcakes (Vegan) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 267.2

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 210.3 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g