Dessert

Vegan lemon bars is for Dessert.

Vegan lemon bars takes 15 minutes to prepare.

Vegan lemon bars takes 45 minutes to cook.

Vegan lemon bars makes 12 servings.

The ingredients for Vegan lemon bars are:

Crust
1/2 cup non-dairy marg at room temperature
1/4 cup confectioners' sugar
1 cup unbleached all purpose flour

Filling
1/2 cup silken tofu (soft or firm)
1 cup granulated sugar
zest from 2 lemons
1/3 cup fresh lemon juice (2 to 3 lemons)
2 tbsp all purpose flour
1 tbsp cornstarch
confectioners' sugar, sifted

Here is how you make Vegan lemon bars:

Preheat oven to 350 F (180 C or gas mark 4).Grease an 8x8inch baking pan (20x20cm) with canola oil or cooking spray and sprinke with a light dusting of flour.Make the crust:Use electrix handmixer to cream the butter and confectioners' sugar until light and fluffy. Add the flour and beat until the dough just comes together. Press into the bottom of your pan and bake for 20 min until lightly browned. Remove from oven and place on wire rack to cool while you make the filling.Make the filling:In a food processor or blender add the tofu and blend until creamy, about 1 min. Add the granulated sugar and blend until nice and smooth. Add the lemon zest, lemon juice, flour and cornstarch. Pour the filling over the baked shortbread crust and bake for about 20 min or until the filling is set. remove from the oven and place on wire rack to cool.To serve, cut into squares or bars. You may also dust in some additional confectioners' sugar just before serving or decorate with some very thin lemon slices (quartered).Best eaten on the day made but can be kept in fridge for up to 2 days.Number of Servings: 12Recipe submitted by SparkPeople user LYSI77.

The nutritional information for Vegan lemon bars is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.1

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 35.9 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 0.5 g
• Protein: 2.0 g

The dietary needs meet for Vegan lemon bars is Vegan