Dessert

Holiday Nog Cupcake : VEGAN, OIL-FREE is for Dessert.

Holiday Nog Cupcake : VEGAN, OIL-FREE takes several minutes to prepare.

Holiday Nog Cupcake : VEGAN, OIL-FREE takes 1 minutes to cook.

Holiday Nog Cupcake : VEGAN, OIL-FREE makes 1 servings.

The ingredients for Holiday Nog Cupcake : VEGAN, OIL-FREE are:

Holiday Nog Cupcakes

1/4 c flour (I haven't tried GF yet)

1/4 c vegan nog (I used Silk Soy Nog - a holiday favorite!)

3 pks stevia (or about 1 TBSP sugar)

2 TBSP pumpkin puree

1/4 - 1/2 tsp baking powder (the pumpkin is kind of heavy)

1/2 tsp vanilla

dash salt

Here is how you make Holiday Nog Cupcake : VEGAN, OIL-FREE:

Mix dry. Add wet. Microwave about 90 minutes on high. Serving Size: 1 giant cupcake or 2 nice sized cupcakesNumber of Servings: 1Recipe submitted by SparkPeople user VERONICARICE.

The nutritional information for Holiday Nog Cupcake : VEGAN, OIL-FREE is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 163.0

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 39.2 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 7.5 g
• Protein: 5.8 g

The dietary needs meet for Holiday Nog Cupcake : VEGAN, OIL-FREE is Vegan