Dessert

Chick Pea Blondies (with vegan and dairy-free option) is for Dessert.

Chick Pea Blondies (with vegan and dairy-free option) takes 5 minutes to prepare.

Chick Pea Blondies (with vegan and dairy-free option) takes 35 minutes to cook.

Chick Pea Blondies (with vegan and dairy-free option) makes 24 servings.

The ingredients for Chick Pea Blondies (with vegan and dairy-free option) are:

1 1/2 cups canned chick peas, rinsed and drained (1 can)
1 egg (use favorite egg replacer for vegan option)
1 Tbsp canola oil
1 Tbsp peanut butter
1-2 tsp vanilla
3/4 cup coconut (palm) sugar*
3/4 tsp baking powder
1/8 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1/3-1/2 cup mini chocolate chips (dairy free work great)

*to taste - can easily use less. Can substitute unpacked brown sugar.

Here is how you make Chick Pea Blondies (with vegan and dairy-free option):

Preheat oven to 350 degrees. Spray and 8x8 baking pan.In a food processor, process beans until smooth and creamy. Add the egg, oil, peanut butter, vanilla, sugar, baking powder, baking soda, salt and cinnamon and process until smooth. Stir in chocolate chips to distribute evenly.Pour/spoon into baking dish and spread evenly. Bake 35-40 minutes, or until toothpick comes out clean. Serving Size: Makes 24 small barsNumber of Servings: 24Recipe submitted by SparkPeople user KBHANSON.

The nutritional information for Chick Pea Blondies (with vegan and dairy-free option) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 74.2

• Total Fat: 2.8 g
• Cholesterol: 7.7 mg
• Sodium: 64.4 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.2 g
• Protein: 1.2 g

The dietary needs meet for Chick Pea Blondies (with vegan and dairy-free option) is Low Carb