Dessert

Kiwi/lime pudding (vegan) is for Dessert.

Kiwi/lime pudding (vegan) takes 5 minutes to prepare.

Kiwi/lime pudding (vegan) takes 10 minutes to cook.

Kiwi/lime pudding (vegan) makes 2 servings.

The ingredients for Kiwi/lime pudding (vegan) are:

-Soy milk (500 ml)
-Stevia (10 tsps)
-Agar-agar (2 tsps)
-1 Lime (juice)
-1 Kiwi Fruit (without skin)
-Poppy seeds (2 tsps)

Here is how you make Kiwi/lime pudding (vegan):

Cut one kiwi fruit into pieces.In medium saucepan mix together soy milk, stevia and agar-agar. Heat until bubbles form at edges and stir. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Remove from heat, stir in lime juice. Pour into 2 serving dishes. Put kiwi and poppy seeds on it. Let it chill and then it's ready to eat! Serving Size: makes 2 serving dishesNumber of Servings: 2Recipe submitted by SparkPeople user LITTLEWINGWITCH.

The nutritional information for Kiwi/lime pudding (vegan) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 143.6

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 110.0 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 2.9 g
• Protein: 7.4 g

The dietary needs meet for Kiwi/lime pudding (vegan) is Lactose Free