Dessert

Vegan Orchard Harvest Pudding is for Dessert.

Vegan Orchard Harvest Pudding takes 10 minutes to prepare.

Vegan Orchard Harvest Pudding takes 40 minutes to cook.

Vegan Orchard Harvest Pudding makes 6 servings.

The ingredients for Vegan Orchard Harvest Pudding are:

1/3 cup apple butter
½ cup brown sugar
1 egg replacer
½ cup all-purpose flour
½ cup whole-wheat flour
1 tsp baking soda
½ tsp baking powder
1 ½ tsp cinnamon
½ tsp nutmeg
¼ tsp salt
2 cups peeled, shredded Golden Delicious apples
¼ cup chopped almonds (optional)

Here is how you make Vegan Orchard Harvest Pudding:

Preheat oven to 350FBeat apple butter and sugar together in a large bowl.Add egg replacer and blend.Mix flours, soda, powder, cinnamon, nutmeg and salt.Combine apple shreds with nuts, if using.Add dry mixture alternately with apples to apple butter mixture.Spread in prepared 8” pan and bake 40 minutes.Number of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Vegan Orchard Harvest Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.7

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 10.3 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 2.7 g
• Protein: 2.6 g

The dietary needs meet for Vegan Orchard Harvest Pudding is Vegan