Dessert

Vegan Vanilla Pudding is for Dessert.

Vegan Vanilla Pudding takes 5 minutes to prepare.

Vegan Vanilla Pudding takes 10 minutes to cook.

Vegan Vanilla Pudding makes 8 servings.

The ingredients for Vegan Vanilla Pudding are:

1/2 cup sugar
6 tablespoons cornstarch
1/4 teaspoon salt
1 14-oz can lite coconut milk
2-1/4 cups soy milk (I prefer Soy Dream original enriched)
1-1/2 teaspoons vanilla extract
1/2 teaspoon almond extract (optional)
Sliced bananas, or fresh berries (optional)

Here is how you make Vegan Vanilla Pudding:

1. In a large saucepan stir together the sugar, cornstarch and salt until everything is evenly mixed.2. Gradually stir in the soy milk and coconut milk.3. Bring just to a boil over medium heat, stirring constantly.4. Remove from heat and stir in the extract(s). Pour into serving dish, and place plastic wrap directly on the top of the hot pudding to prevent a skin from forming.5. Refrigerate until chilled. Makes 8 1/2 cup servings. I like this served over sliced bananas, or fresh berries. (If you serve this over fruit, count the fruit calories, separately -- fruit is not included in the nutrition information).Number of Servings: 8Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for Vegan Vanilla Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.7

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 111.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.0 g

The dietary needs meet for Vegan Vanilla Pudding is Vegan