The recipe Vegan Torta al Vino
Vegan Torta al Vino recipe is a Italian Dessert meal that takes 55 minutes to make. If you enjoy Italian for Dessert, you will like Vegan Torta al Vino!
Vegan Torta al Vino
- What Course Is Vegan Torta al Vino?
- How Long Does Vegan Torta al Vino Recipe Take To Prepare?
- How Long Does Vegan Torta al Vino Recipe Take To Cook?
- How Many Servings Does Vegan Torta al Vino Recipe Make?
- What Are The Ingredients For Vegan Torta al Vino Recipe?
- How Do I Make Vegan Torta al Vino?
- What's The Nutritional Info For Vegan Torta al Vino?
- What Type Of Cuisine Is Vegan Torta al Vino?
- What Dietary Needs Does Vegan Torta al Vino Meet?
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Adapted slightly from Hannah Kaminsky's book Vegan Desserts, my version is a bit on the "healthier" (not to mention weirder!) side of sweet. A mix of pureed grapes and KALE find a home in the batter, along with stevia and spelt flour. While Hannah's version uses almond extract and pine nuts, I had neither on hand so used slivered almonds instead. The result is a delicious, moist, fine-textured cake perfect for capping off an Italian feast. What Course Is Vegan Torta al Vino?Vegan Torta al Vino is for Dessert. How Long Does Vegan Torta al Vino Recipe Take To Prepare?Vegan Torta al Vino takes 40 minutes to prepare. How Long Does Vegan Torta al Vino Recipe Take To Cook?Vegan Torta al Vino takes 55 minutes to cook. How Many Servings Does Vegan Torta al Vino Recipe Make?Vegan Torta al Vino makes 12 servings. What Are The Ingredients For Vegan Torta al Vino Recipe?The ingredients for Vegan Torta al Vino are: 50 g Cookin' Greens Chopped Kale, steamed20 g seedless (preferably wine-making) grapes 12 oz low fat silken tofu 1/4 cup olive oil 1 tsp vanilla 3/4 cup dry, full-bodied red wine 1/2 cup sugar 12 packets Krisda stevia 1 cup flour 1 cup spelt flour 1 cup ground almonds 1/2 tbsp baking powder 1/2 tsp baking soda 1/4 tsp sea salt 1 1/4 cups small sweet (preferably wine-making) grapes, divided 1/2 cup slivered almonds How Do I Make Vegan Torta al Vino?Here is how you make Vegan Torta al Vino: Preheat the oven to 375F and grease a 10" springform pan.In a blender or small food processor, puree the kale and 20 g of the grapes until smooth.Add the tofu, oil, vanilla, wine, sugar and stevia, puree completely.Whisk together the flours, almonds, baking powder, baking soda and salt.Add the pureed mixture and mix until smooth, then fold in 1 cup of the grapes and the almonds.Scrape into the pan and top with remaining grapes.Bake 55 minutes, until tests done.Cool in the pan 30 minutes before unmoulding.Serving Size: 1 slice (1/12)Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Vegan Torta al Vino?The nutritional information for Vegan Torta al Vino is:
What Type Of Cuisine Is Vegan Torta al Vino?Vegan Torta al Vino is Italian cuisine. What Dietary Needs Does Vegan Torta al Vino Meet?The dietary needs meet for Vegan Torta al Vino is Vegan |
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