The recipe Golden Vanilla Cupcake (Vegan)

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Golden Vanilla Cupcake (Vegan) recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Golden Vanilla Cupcake (Vegan)!

Golden Vanilla Cupcake (Vegan)

Golden Vanilla Cupcake (Vegan) Recipe
Golden Vanilla Cupcake (Vegan)

from Vegan Cupcakes Take Over the World

What Course Is Golden Vanilla Cupcake (Vegan)?

Golden Vanilla Cupcake (Vegan) is for Dessert.


How Long Does Golden Vanilla Cupcake (Vegan) Recipe Take To Prepare?

Golden Vanilla Cupcake (Vegan) takes 5 minutes to prepare.


How Long Does Golden Vanilla Cupcake (Vegan) Recipe Take To Cook?

Golden Vanilla Cupcake (Vegan) takes 20 minutes to cook.


How Many Servings Does Golden Vanilla Cupcake (Vegan) Recipe Make?

Golden Vanilla Cupcake (Vegan) makes 12 servings.


What Are The Ingredients For Golden Vanilla Cupcake (Vegan) Recipe?

The ingredients for Golden Vanilla Cupcake (Vegan) are:

1 cup soy milk
1 tsp. apple cider vinegar
1? cups all-purpose flour
2 Tbsp. cornstarch
? tsp. baking powder
? tsp. baking soda
? tsp. salt (increase salt to ? teaspoon if you?re using oil instead of margarine)
? cup non-hydrogenated margarine, softened, or ⅓ cup canola oil
? cup sugar
2 tsp. vanilla extract
? tsp. almond extract, caramel extract, or more vanilla extract


How Do I Make Golden Vanilla Cupcake (Vegan)?

Here is how you make Golden Vanilla Cupcake (Vegan):

1. Preheat oven to 350 degrees. Line muffin pan with cupcake liners. 2. Whisk the soy milk and vinegar in a measuring cup and set aside for a few minutes to get good and curdled. 3. If using margarine: Sift the flour, cornstarch, baking powder, baking soda, and salt into a large bowl and mix. 4. In a separate large bowl, use a handheld mixer at medium speed to cream the margarine and sugar for about 2 minutes until light and fluffy. (Don?t beat past 2 minutes.) Beat in the vanilla and other extract, if using, then alternate beating in the soy milk mixture and dry ingredients, stopping to scrape the sides of the bowl a few times. 5. If using oil: Beat together the soy milk mixture, oil, sugar, vanilla, and other extracts, if using, in a large bowl. Sift in the flour, cornstarch, baking powder, baking soda, and salt, and mix until no large lumps remain. 6. Fill cupcake liners two-thirds of the way and bake for 20 to 22 minutes. Transfer to a cooling rack, and let cool completely before frosting.Number of Servings: 12Recipe submitted by SparkPeople user KELKME.


What's The Nutritional Info For Golden Vanilla Cupcake (Vegan)?

The nutritional information for Golden Vanilla Cupcake (Vegan) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 177.9
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 221.7 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.9 g

What Dietary Needs Does Golden Vanilla Cupcake (Vegan) Meet?

The dietary needs meet for Golden Vanilla Cupcake (Vegan) is Vegan


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