Dessert

Simple Vanilla Cupcakes(Vegan Cupcakes Take Over The World) is for Dessert.

Simple Vanilla Cupcakes(Vegan Cupcakes Take Over The World) takes several minutes to prepare.

Simple Vanilla Cupcakes(Vegan Cupcakes Take Over The World) takes several minutes to cook.

Simple Vanilla Cupcakes(Vegan Cupcakes Take Over The World) makes 12 servings.

The ingredients for Simple Vanilla Cupcakes(Vegan Cupcakes Take Over The World) are:

1.25 cup Flour - Whole Wheat Pastry Flour (Bobs Red Mill) (by AKHOCKEYCHIC)
0.33 cup Canola Oil
.75 cup, packed Brown Sugar
1 cup Soy Milk, Original, Trader Joe's (by LIVE2EAT2LIVE)
.33 tbsp Bragg Apple Cider Vinegar
2 tbsp Corn startch (by JHENION)
.75 tsp Baking Powder
.5 tsp Baking Soda
.5 tsp Kosher Salt (by SRATERMAN)
1 tsp Vanilla Extract
1 tsp Almond Extract (by CRANKYGIRL)

Here is how you make Simple Vanilla Cupcakes(Vegan Cupcakes Take Over The World):

Mix the vinegar with the soy milk and sit aside for a few minutes to curdle. Preheat oven to 350.Mix the oil, sugar, and soy milk mix until sugar is dissolved.Mix in the flour, corn starch, baking powder, baking soda, salt and extracts. Mix until smoothLine muffin try with muffin cups, filled each 3/4 of the way.Bake at 350 for 16-22 minutes, depending on oven. Serving Size: One tray of cupcakes, 12.Number of Servings: 12Recipe submitted by SparkPeople user MILITANT-WHALES.

The nutritional information for Simple Vanilla Cupcakes(Vegan Cupcakes Take Over The World) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.9

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 195.3 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 1.8 g
• Protein: 2.1 g