Dessert

Vegan Vanilla Cupcakes is for Dessert.

Vegan Vanilla Cupcakes takes 15 minutes to prepare.

Vegan Vanilla Cupcakes takes 12 minutes to cook.

Vegan Vanilla Cupcakes makes 36 servings.

The ingredients for Vegan Vanilla Cupcakes are:

Cupcakes
Flour, white, 3 cup
Granulated Sugar, 2 cup
Baking Soda, 2 tsp
Salt, 1 tsp
Olive Oil, .66 cup
Vanilla Extract, 4 tsp
Water, tap, 2 cup (8 fl oz)
*Heinz Distilled White Vinegar, .66 tbsp

Icing:
icing sugar 1 cup, 2 serving
Earth Balance Butter - 1 tbsp, 4 serving (softened)
Milk, 1%, .25 cup

Here is how you make Vegan Vanilla Cupcakes:

- Cut together all dry ingredients - flour, sugar, baking soda, salt with a pastry cutter- Continue mixing and add - olive oil, vanilla extract, water, white vinegarFill each baking cup about 1/3 full - bake each pan for 12 minutes; poke with toothpick to ensure baked full throughWhile cupcakes are baking, mix together all icing ingredients with a fork until smoothWhen cupcakes are all baked and cooled, ice and refrigerate in an airtight containerEnjoy! Makes 36 cupcakesNumber of Servings: 36Recipe submitted by SparkPeople user INSPIREDBYCHJ.

The nutritional information for Vegan Vanilla Cupcakes is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 150.4

• Total Fat: 5.3 g
• Cholesterol: 0.1 mg
• Sodium: 135.5 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 0.3 g
• Protein: 1.1 g