Dessert

Mrs. Feinberg?s Vegetable Kugel is for Dessert.

Mrs. Feinberg?s Vegetable Kugel takes several minutes to prepare.

Mrs. Feinberg?s Vegetable Kugel takes several minutes to cook.

Mrs. Feinberg?s Vegetable Kugel makes 9 servings.

The ingredients for Mrs. Feinberg?s Vegetable Kugel are:

1/2 cup butter, melted and cooled
1 cup unpeeled, grated Granny Smith apple (1 medium apple)
1 cup peeled, grated sweet potato (or yam)
1 cup, peeled, grated carrot (about 2 medium carrots)
1 cup matzo meal
1 teaspoon coarse salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/2 cup sugar

Here is how you make Mrs. Feinberg?s Vegetable Kugel:

Heat oven to 325?.Apply non-stick spray to muffin tins, and set aside.In a medium bowl, combine melted butter, apple, sweet potato, carrot, matzo meal, salt, baking soda, cinnamon, nutmeg and sugar. Stir to combine.Divide mixture evenly between 12 muffin tins.Cover with parchment paper AND aluminum foil. Bake 30 minutes.After 30 minutes, increase oven temperature to 350?, remove paper and foil, and continue baking until firm and dark golden brown (about 5-10 minutes more).Continue to cook 5 more minutes if too mushy.Serving Size: makes Number of Servings: 9Recipe submitted by SparkPeople user RACHAELK247.

The nutritional information for Mrs. Feinberg?s Vegetable Kugel is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 226.6

• Total Fat: 10.4 g
• Cholesterol: 27.1 mg
• Sodium: 341.6 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.3 g
• Protein: 1.6 g

The dietary needs meet for Mrs. Feinberg?s Vegetable Kugel is Vegetarian