Dessert

Vegetarian Friendly Brownies is for Dessert.

Vegetarian Friendly Brownies takes several minutes to prepare.

Vegetarian Friendly Brownies takes several minutes to cook.

Vegetarian Friendly Brownies makes 15 servings.

The ingredients for Vegetarian Friendly Brownies are:

* 1 cup unsweetened applesauce
* 1/2 cup raw sugar
* 1 teaspoon vanilla
* 3/4 cup unbleached white flour
* 1/3 cup cocoa powder
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 dash cinnamon (optional)

Here is how you make Vegetarian Friendly Brownies:

1.Preheat oven to 350 and lightly spray an 8 x 8 baking pan. 2. Mix applesauce, sugar, and vanilla in a medium bowl. In another bowl, whisk flour, cocoa, baking powder, baking soda, and salt (and cinnamon if using) together. 3. Make a well in the center of the dry ingredients and add the applesauce mixture. Mix until just combined. 4. Spread in prepared pan and bake 25-30 min, until center is firm and not sticky. Cool completely before slicing.Slice into 15 brownies and serveNumber of Servings: 15Recipe submitted by SparkPeople user MISSWASHUU.

The nutritional information for Vegetarian Friendly Brownies is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 59.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 187.9 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.0 g
• Protein: 1.0 g

The dietary needs meet for Vegetarian Friendly Brownies is Vegetarian