Dessert

Vegetarian Snickerdoodles is for Dessert.

Vegetarian Snickerdoodles takes 20 minutes to prepare.

Vegetarian Snickerdoodles takes 9 minutes to cook.

Vegetarian Snickerdoodles makes 7 servings.

The ingredients for Vegetarian Snickerdoodles are:

1/4 cup plus 3 tablespoons all purpose flour, scooped and shaken up a bit, leveled
1 tablespoon cornstarch
1/4 teaspoon baking powder
2 tablespoons margarine, softened
2 tablespoons granulated sugar
1 tablespoon light brown sugar, packed
1 Tbsp soy milk
1/4 teaspoon pure vanilla extract

cinnamon sugar:

simply combine together in a small bowl the following ingredients?

2 tablespoons granulated sugar
generous 1/2 tablespoon ground cinnamon

Here is how you make Vegetarian Snickerdoodles:

First things first...Preheat oven to 350FLine a cookie sheet with parchment paper.In a medium bowl, sift together flour, cornstarch, baking powder.In a mixer bowl, cream together margarine and sugar. Add soy milk and extract, mix well. Add flour mix to wet ingredients, stir until well combined, scraping the sides with a rubber spatula to make sure nothing gets ignored.After you have done this, divide dough into walnut-sized portions, shape into balls. roll into cinnamon sugar, flatten just a touch (the cookie won't spread much while backing but will flatten down a bit once they're out of the oven) Bake for 9 minutes: the cookies must look dry on the top and lightly brown on the bottom.Remove from cookie sheet and let cool before storing...If you don't eat all of them... Enjoy!Number of Servings: 7Recipe submitted by SparkPeople user OCCGAL7.

The nutritional information for Vegetarian Snickerdoodles is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 104.9

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 77.9 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.2 g
• Protein: 0.5 g

The dietary needs meet for Vegetarian Snickerdoodles is Vegan