Dessert

Raw "sneaky veggie" Cheesecake is for Dessert.

Raw "sneaky veggie" Cheesecake takes several minutes to prepare.

Raw "sneaky veggie" Cheesecake takes several minutes to cook.

Raw "sneaky veggie" Cheesecake makes 4 servings.

The ingredients for Raw "sneaky veggie" Cheesecake are:

? 1/2 cup cashew butter, such as Artisana (about 110g)
? Heaping 1/2 cup raw zucchini (80g)
? Heaping 1/8 tsp salt
? Scant 2T lemon juice (20g)
? 1/2 T water (10g)
? 1/2 tsp pure vanilla extract
? Sweetener: I use 8 vanilla drops for me (almost 1/8 tsp), or 20ish for others. If you use a liquid sweetener, omit the water.

Here is how you make Raw "sneaky veggie" Cheesecake:

Add all the ingredients together and blend very well.If you?re using a Magic Bullet, you might want to blend the zucchini a little, first, so it doesn?t stay chunky. Transfer your mixture to a pie-crust or cheesecake mold (I actually use an empty soy cream- cheese container) and freeze. Thaw before eating. This makes a mini cheesecake. For a true-sized cheesecake, double or triple the recipe.Number of Servings: 4Recipe submitted by SparkPeople user JAISAN1.

The nutritional information for Raw "sneaky veggie" Cheesecake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 196.5

• Total Fat: 16.0 g
• Cholesterol: 0.0 mg
• Sodium: 79.3 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.0 g
• Protein: 5.9 g

The dietary needs meet for Raw "sneaky veggie" Cheesecake is Vegan