Dessert

Veggie Lasagna is for Dessert.

Veggie Lasagna takes 120 minutes to prepare.

Veggie Lasagna takes 60 minutes to cook.

Veggie Lasagna makes 8 servings.

The ingredients for Veggie Lasagna are:

2 eggplants (sliced 1/2" thick)
4 small zucchini (slicked 1/2"thick)
2 portabella mushroom caps (optional) (chopped course)
5 cups pureed canned tomatoes
6tbsps olive oil
3 medium potatoes (sliced very thin)
1/4 cup margarine
1/2 cup white flour
2 cups shredded cheddar cheese
1/2 cups ricotta cheese
salt
onion powder
dried or fresh basil
thyme
rosemary

Here is how you make Veggie Lasagna:

-place garlic into oil and cook on low heat until garlic is golden brown-spread eggplant and zucchini onto paper towel -sprinkle with salt and let "sweat" for 30 minutes-puree tomatoes with browned garlic 1 tsp onion powder, 4 tbsps dried basil and onion-melt margarine in skillet stir in flour, let "cook" for a few minutes and then wisk in the chicken stockwhen blended smooth add in cheese and stir until melted-pat dry eggplant and zucchini with paper towel -spread onto a baking sheet and lightly brush with olive oil (from cooked garlic) bake @ 375F until lightly browned (about 25 min)-pour 1/2 tomato puree into a 8X14" casserole pan-place chopped mushrooms into sauce evenly, lightly salt and sprinkle rosemary over mushrooms-spread eggplant on top of mushrooms-pour 1/2 of cheese sauce onto eggplant, spread evenly-layer potatoes next and season with thyme and rosemary-spread zucchini on top and then cover with remaining tomato puree-top with remaining cheese saucecover with foil and bake @ 375F for 1hr or until potatoes are soft, remove foil and brown top for 6-8 minutes-let rest for at least 30 minutes to firm upand bakeServing Size: makes 8-10 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHERRRINGTON.

The nutritional information for Veggie Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 483.4

• Total Fat: 30.9 g
• Cholesterol: 49.0 mg
• Sodium: 541.3 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 5.6 g
• Protein: 18.9 g

The dietary needs meet for Veggie Lasagna is Gluten Free