The recipe Waffle's (non healthy ones!)

Made From Scratch Recipes

Waffle's (non healthy ones!) recipe is a Breakfast, Dessert meal that takes 20 minutes to make. If you enjoy for Breakfast, Dessert, you will like Waffle's (non healthy ones!)!

Waffle's (non healthy ones!)

Waffle's (non healthy ones!) Recipe
Waffle's (non healthy ones!)

Yummy waffles not very good for you so just as a treat

What Course Is Waffle's (non healthy ones!)?

Waffle's (non healthy ones!) is for Breakfast, Dessert.


How Long Does Waffle's (non healthy ones!) Recipe Take To Prepare?

Waffle's (non healthy ones!) takes 15 minutes to prepare.


How Long Does Waffle's (non healthy ones!) Recipe Take To Cook?

Waffle's (non healthy ones!) takes 20 minutes to cook.


How Many Servings Does Waffle's (non healthy ones!) Recipe Make?

Waffle's (non healthy ones!) makes 6 servings.


What Are The Ingredients For Waffle's (non healthy ones!) Recipe?

The ingredients for Waffle's (non healthy ones!) are:

3 egg yolk
375ml nonfat milk
250g plain flour
2 tsp baking powder
3 tsp sugar
half tsp salt
8 tbsp oil (the calories in this recipe are calculated using sunflower oil)
3 egg whites


How Do I Make Waffle's (non healthy ones!)?

Here is how you make Waffle's (non healthy ones!):

Have all ingredients at room temp.Mix egg yolk and milk together.Add the flour, baking powder, sugar and salt and mix well.Add the oil and stir until combined.Beat the egg whites until stiff, and fold into the batter mixture with a metal spoon.Lightly grease griddle or heavy pan and heat till hot even temperature.Pour on enough batter for each waffle and cook either side.This should make enough for six people as they are very filling.Number of Servings: 6Recipe submitted by SparkPeople user FIFI11.


What's The Nutritional Info For Waffle's (non healthy ones!)?

The nutritional information for Waffle's (non healthy ones!) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 395.4
  • Total Fat: 20.9 g
  • Cholesterol: 94.8 mg
  • Sodium: 225.1 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.8 g

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