Dessert

Overnight Waffles is for Breakfast, Dessert.

Overnight Waffles takes several minutes to prepare.

Overnight Waffles takes several minutes to cook.

Overnight Waffles makes 8 servings.

The ingredients for Overnight Waffles are:

1-3/4 c. whole milk
1/2 c. butter
2 c. flour
1 T. sugar
1 tsp. salt
2 tsp. yeast
2 eggs
2 tsp. vanilla

Here is how you make Overnight Waffles:

Combine milk and butter in small saucepan over low heat; stir occasionally til butter is melted. Set aside to cool. In a medium to large mixing bowl, combine flour, sugar, salt, & yeast with a whisk. When milk mixture has cooled so it is only barely warm (too hot and you will kill the yeast), gradually whisk into flour mixture. Whisk eggs and vanilla together and gradually whisk into batter, till smooth. Cover tightly with plastic wrap and place in refrigerator for 12-24 hours. To cook waffles, preheat and butter waffle iron and cook till golden brown and crisp. Number of Servings: 8Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Overnight Waffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.0

• Total Fat: 14.8 g
• Cholesterol: 88.0 mg
• Sodium: 416.2 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 0.8 g
• Protein: 6.7 g