The recipe Yeasted Waffles

Made From Scratch Recipes

Yeasted Waffles recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Yeasted Waffles!

Yeasted Waffles

Yeasted Waffles Recipe
Yeasted Waffles

Rich waffles that are definitely not for every day, but they are an excellent way to celebrate a special occasion or perk up a dreary Monday, and since most of the work is done the night before, they make for a surprisingly quick breakfast!Start these waffles at least 12 hours before you plan to cook them.

What Course Is Yeasted Waffles?

Yeasted Waffles is for Breakfast, Dessert.


How Long Does Yeasted Waffles Recipe Take To Prepare?

Yeasted Waffles takes several minutes to prepare.


How Long Does Yeasted Waffles Recipe Take To Cook?

Yeasted Waffles takes several minutes to cook.


How Many Servings Does Yeasted Waffles Recipe Make?

Yeasted Waffles makes 8 servings.


What Are The Ingredients For Yeasted Waffles Recipe?

The ingredients for Yeasted Waffles are:

1-3/4 c. whole milk
1/2 c. butter
2 c. flour
1 T. sugar
1 tsp. salt
2 tsp. yeast
2 eggs
2 tsp. vanilla


How Do I Make Yeasted Waffles?

Here is how you make Yeasted Waffles:

Combine milk and butter in small saucepan over low heat; stir occasionally til butter is melted. Set aside to cool. In a medium to large mixing bowl, combine flour, sugar, salt, & yeast with a whisk. When milk mixture has cooled so it is only barely warm (too hot and you will kill the yeast), gradually whisk into flour mixture. Whisk eggs and vanilla together and gradually whisk into batter, till smooth. Cover tightly with plastic wrap and place in refrigerator for 12-24 hours. To cook waffles, preheat and butter waffle iron and cook till golden brown and crisp. Number of Servings: 8Recipe submitted by SparkPeople user DAMIENDUCKS.


What's The Nutritional Info For Yeasted Waffles?

The nutritional information for Yeasted Waffles is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.0
  • Total Fat: 14.8 g
  • Cholesterol: 88.0 mg
  • Sodium: 416.2 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.7 g

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