Dessert

Classic Belgian Waffles is for Breakfast, Dessert.

Classic Belgian Waffles takes 15 minutes to prepare.

Classic Belgian Waffles takes 5 minutes to cook.

Classic Belgian Waffles makes 10 servings.

The ingredients for Classic Belgian Waffles are:

2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs, separated
2 tablespoons sugar
1/2 teaspoon vanilla extract
4 tablespoons unsalted butter, melted
2 cups milk
non-stick cooking spray

Topping:
2.5 tbsp Powdered Sugar
10 whole medium Strawberries
1 cup whole Blackberries
2.5 cups Whipped Topping
1/2 cup Walnuts

Here is how you make Classic Belgian Waffles:

Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.Toast walnuts up in oven. It brings out the flavour more. To do this: Preheat the oven to 350 degree F. Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. Cool and break the nuts up into small pieces.Topping - PER SERVING:1/4 tbsp Powdered Sugar1 medium, Strawberry, sliced3 whole Blackberries1/4 cup Whipped Topping1 tsp Walnuts (toasted)Number of Servings: 10Recipe submitted by SparkPeople user SERENDIPITYFR0G.

The nutritional information for Classic Belgian Waffles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 276.8

• Total Fat: 12.8 g
• Cholesterol: 85.8 mg
• Sodium: 281.4 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 1.4 g
• Protein: 7.4 g