Dessert

Apricot Walnut Biscotti is for Dessert.

Apricot Walnut Biscotti takes 30 minutes to prepare.

Apricot Walnut Biscotti takes 50 minutes to cook.

Apricot Walnut Biscotti makes 32 servings.

The ingredients for Apricot Walnut Biscotti are:

2 1/4 cups flour
1 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
2 eggs
2 egg whites
1 tablespoon vanilla extract
3/4 cup walnuts, chopped
6 oz dried apricots, chopped

Here is how you make Apricot Walnut Biscotti:

Preheat oven to 325 degrees. Combine dry ingredients in a medium mixing bowl. Whisk together eggs, egg whites and extract in a separate mixing bowl. Add to dry ingredients, mixing just until moist, using an electric mixer on medium-low speed. Mix in dried fruit and nuts. On a floured surface, divide batter in half. Pat each half into a log approximately 14 inches long and 1 1/2-inch wide. Place on a cookie sheet. Bake for 30 minutes or until firm. Cool loaves on wire rack until cool enough to handle. Reduce oven temperature to 300 degrees. Cut biscotti into 1/2-inch angled slices. Stand biscotti upright on cookie sheet. Bake for an additional 20 minutes. Let cool. Store in a loosely covered container.Serving Size: makes approximately 32 1-ounce slicesNumber of Servings: 32Recipe submitted by SparkPeople user THEHAPPYCAMPER.

The nutritional information for Apricot Walnut Biscotti is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 94.7

• Total Fat: 2.3 g
• Cholesterol: 11.6 mg
• Sodium: 43.5 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.9 g
• Protein: 2.2 g