The recipe Mme McG Maple walnut crumble topping

Made From Scratch Recipes

Mme McG Maple walnut crumble topping recipe is a Dessert meal that takes 18 minutes to make. If you enjoy for Dessert, you will like Mme McG Maple walnut crumble topping!

Mme McG Maple walnut crumble topping

Mme McG Maple walnut crumble topping Recipe
Mme McG Maple walnut crumble topping

Great topping for yogurt parfait or fruit crumbles

What Course Is Mme McG Maple walnut crumble topping?

Mme McG Maple walnut crumble topping is for Dessert.


How Long Does Mme McG Maple walnut crumble topping Recipe Take To Prepare?

Mme McG Maple walnut crumble topping takes 5 minutes to prepare.


How Long Does Mme McG Maple walnut crumble topping Recipe Take To Cook?

Mme McG Maple walnut crumble topping takes 18 minutes to cook.


How Many Servings Does Mme McG Maple walnut crumble topping Recipe Make?

Mme McG Maple walnut crumble topping makes 10 servings.


What Are The Ingredients For Mme McG Maple walnut crumble topping Recipe?

The ingredients for Mme McG Maple walnut crumble topping are:

1.5 cup, dry, yields Instant, Quick, and Regular Oats Cereal, cooked with water
1 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)
1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.65 tbsp Chosen Foods Avocado Oil
0.5 cup pieces or chips Walnuts
1 tsp Cinnamon, ground


How Do I Make Mme McG Maple walnut crumble topping?

Here is how you make Mme McG Maple walnut crumble topping:

Preheat oven to 350 degrees. Combine all that ingredients in a medium bowl. Spread onto a baking sheet covered with cooking spray. Bake for 15-20 minutes or until golden, stirring every five minutes to prevent burning. Serving Size: 1/4 cupNumber of Servings: 10Recipe submitted by SparkPeople user MMEMCG.


What's The Nutritional Info For Mme McG Maple walnut crumble topping?

The nutritional information for Mme McG Maple walnut crumble topping is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 137.5
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.0 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.4 g

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