The recipe Watermelon Freeze

Made From Scratch Recipes

Watermelon Freeze recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Watermelon Freeze!

Watermelon Freeze

Watermelon Freeze Recipe
Watermelon Freeze

You need an ice cream maker for this recipe.

What Course Is Watermelon Freeze?

Watermelon Freeze is for Dessert.


How Long Does Watermelon Freeze Recipe Take To Prepare?

Watermelon Freeze takes several minutes to prepare.


How Long Does Watermelon Freeze Recipe Take To Cook?

Watermelon Freeze takes several minutes to cook.


How Many Servings Does Watermelon Freeze Recipe Make?

Watermelon Freeze makes 6 servings.


What Are The Ingredients For Watermelon Freeze Recipe?

The ingredients for Watermelon Freeze are:

1 water
1 sugar
8c diced watermelon
3 Tbsp Lime Juice


How Do I Make Watermelon Freeze?

Here is how you make Watermelon Freeze:

Combine water and sugar in sauce pan. Bring to a boil and stir until sugar is dissoveld. Let cool to room temperature. This is simple syrup.Prepare watermelon by cutting up, removing seeds and puree in blender or food processor. Mix the watermelon puree, simple syrup and lime juice, cool in fridge for at least an hour.Pour into ice cream maker and chill for 25 minutes.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user 1000WATT.


What's The Nutritional Info For Watermelon Freeze?

The nutritional information for Watermelon Freeze is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 197.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.2 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.4 g

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