Dessert

Watermelon Sherbet is for Dessert.

Watermelon Sherbet takes several minutes to prepare.

Watermelon Sherbet takes several minutes to cook.

Watermelon Sherbet makes 8 servings.

The ingredients for Watermelon Sherbet are:

4 cups cubed, seeded watermelon
1/2 cup sugar
1 envelope unflavored gelatin
1/3 cup cranberry juice

Here is how you make Watermelon Sherbet:

place watermelon cubes in blender container or food processor bowl . Cover and blend or process until smooth. (there should be 3 cups of watermelon mixture) stir in sugar In small saucepan combine gelatin and juice. Let mixture stand for 5 minutes. Stir mixture over low heat until gelatin in dissolved Stir gelatin mixture into the melon mixture. Pour into 8x8x2 inch baking pan. Cover and freeze about 2 hours or until firmBreak up frozen mixture and place in a chilled mixer bowl. Beat with an electric mixer on medium to high speed until mixture is fluffy. return to pan. Cover and freeze about 6 hours or until firm. Makes 8 1/2 cup servings Serving Size: makes 8 1/2 cup servings Number of Servings: 8Recipe submitted by SparkPeople user JLMCLUCAS.

The nutritional information for Watermelon Sherbet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 79.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 3.0 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.4 g
• Protein: 1.5 g