Dessert

Royal wedding celebration sponge is for Dessert.

Royal wedding celebration sponge takes 30 minutes to prepare.

Royal wedding celebration sponge takes 30 minutes to cook.

Royal wedding celebration sponge makes 12 servings.

The ingredients for Royal wedding celebration sponge are:

Butter, salted, 250 grams (remove)
Granulated Sugar, 125 grams (remove)
Icing Sugar (UK), 125 g (remove)
Plain white flour (UK), 125 g (remove)
Baking Powder, 3 tsp (remove)
Egg, fresh, 2 large (remove)
Vanilla Extract, 1 tsp (remove)

Here is how you make Royal wedding celebration sponge:

Half the butterCream butter and granulated sugarAdd and whisk in eggsAdd baking powder and flour and mix inWhisk up until full mixed - put in a greased baking tray and cook for 30 minutesMix up rest of butter and icing sugar with vanilla extract and a touch of water to blend. After the cake has cooled, cut in half and spread on strawberry jam. Smooth over half the buttercream icing and then add the 2nd half of the cake to the top. Smooth over the rest of the buttercream on top - and then serve. Serving Size: You can cut this up as big or small as you like! Number of Servings: 12Recipe submitted by SparkPeople user NICKYLUKE.

The nutritional information for Royal wedding celebration sponge is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 294.7

• Total Fat: 17.9 g
• Cholesterol: 75.6 mg
• Sodium: 277.6 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 0.3 g
• Protein: 2.3 g