Dessert

Wheat Germ Blondies (from Bob's Red Mill Baking Book) modified is for Dessert.

Wheat Germ Blondies (from Bob's Red Mill Baking Book) modified takes several minutes to prepare.

Wheat Germ Blondies (from Bob's Red Mill Baking Book) modified takes several minutes to cook.

Wheat Germ Blondies (from Bob's Red Mill Baking Book) modified makes 56 servings.

The ingredients for Wheat Germ Blondies (from Bob's Red Mill Baking Book) modified are:

1 cup Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour
1 cup Flour, King Arthur All Purpose Unbleached White
1/2 cup Wheat germ, crude
1 tsp Baking Soda
1/2 tsp Kosher Salt (by 65PLUS1)
1 cup Butter, unsalted - divided
1/2 cup, unpacked Brown Sugar
1/2 cup Granulated Sugar
2 large Egg, fresh, whole, raw
1 tbsp Vanilla Extract
1 1/4 cup, chopped Walnuts
1/2 cup Chocolate, Nestle Real Semi-Sweet Chocolate Chips

Here is how you make Wheat Germ Blondies (from Bob's Red Mill Baking Book) modified:

Grease pan or use parchment paper. Preheat to 375.Mix flours, wheat germ, soda and salt together and set aside.In small saucepan melt 1 stick ( 1/2 cup) then stir in brown sugar, and mix well. Cream 1/2 cup butter and the granulated sugar until light yellow in color. Add eggs, one at a time and mix well. Whisk in butter/brown sugar mixture. stir in vanilla and 1 cup walnuts and chocolate chips.Scrape batter into prepared pan and top with remaining nuts.Bake at 375 for 15-25 minutes until tester comes out clean.Serving Size: makes 56 bars made in a 10 x 15 jelly roll panNumber of Servings: 56Recipe submitted by SparkPeople user CHOCCHIP50.

The nutritional information for Wheat Germ Blondies (from Bob's Red Mill Baking Book) modified is:

• Servings Per Recipe: 56
• Amount Per Serving
• Calories: 90.9

• Total Fat: 6.0 g
• Cholesterol: 15.5 mg
• Sodium: 43.3 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.7 g
• Protein: 1.4 g