Dessert

Whole Wheat Almont Biscotti is for Dessert.

Whole Wheat Almont Biscotti takes 25 minutes to prepare.

Whole Wheat Almont Biscotti takes 30 minutes to cook.

Whole Wheat Almont Biscotti makes 18 servings.

The ingredients for Whole Wheat Almont Biscotti are:

1 1/2 cup whole wheat pastry flour
1 cup ground almonds
2 teaspoons baking powder
1 stick butter
2 eggs
1/2 cup honey

Here is how you make Whole Wheat Almont Biscotti:

Blend honey and butter together. Add eggs one at a time until completely incorporated. Add dry ingredients a little at a time and mix thoroughly. Stir in the chocolate chips. Line a baking sheet with parchment paper or grease grease well. Divide the dough into two and form into two logs leaving 4 inches of space between the two. Bake at 350 for 15 minutes, and remove from the oven. Use a pizza cutter to slice in 1 inch strips. Place the strips on their sides (so the greatest surface area is exposed to the air in the oven) and bake again for 10-15 minutes. They should be dry, but not dog biscuits. Leave in the oven overnight if you wish, but it's not necessary. If you make 4 2 inch logs instead of 2 larger ones, you'll have about 36 biscotti at around 100 calories each.Number of Servings: 18Recipe submitted by SparkPeople user ICHTHUSBOUND.

The nutritional information for Whole Wheat Almont Biscotti is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 191.3

• Total Fat: 11.3 g
• Cholesterol: 37.1 mg
• Sodium: 98.9 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 2.4 g
• Protein: 3.6 g