Dessert

whole wheat biscotti is for Dessert.

whole wheat biscotti takes several minutes to prepare.

whole wheat biscotti takes several minutes to cook.

whole wheat biscotti makes 24 servings.

The ingredients for whole wheat biscotti are:

2/3 cup almonds
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups whole wheat flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon cloves
1/4 teaspoon allspice
3/4 cup chopped dates or dried apricots or dried fruit
ORANGE ZEST

Here is how you make whole wheat biscotti:

Mix agave syrup, eggs and vanilla. In bowl combine flour,baking powder,salt and spices;Add to mixture,mix well. Add chopped nuts and fold in fruit. Make into loaves 1/2 inch high and 2 inches wide. Bake in 325 degree oven,25 minutes or light brown. Cool 5 minutes,with a serrated knife slice diagonally at 45 degree angle about 1/2 inch thick. Lay slices on side, bake 10 minutes or longer to dry slightly; Let cool on rack. Store in a tightly covered container. Number of Servings: 24Recipe submitted by SparkPeople user SIBELDEMIR.

The nutritional information for whole wheat biscotti is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 78.0

• Total Fat: 2.9 g
• Cholesterol: 17.7 mg
• Sodium: 5.7 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 2.0 g
• Protein: 2.9 g