Dessert

Wheat-free brownie is for Dessert.

Wheat-free brownie takes 10 minutes to prepare.

Wheat-free brownie takes 50 minutes to cook.

Wheat-free brownie makes 12 servings.

The ingredients for Wheat-free brownie are:

8 squares unsweetened chocolate, lightly chopped
1/4 cup melted coconut oil or butter
1.5 teaspoons liquid stevia or to taste
4 large eggs
1/4 cup "canned" coconut milk
2 teaspoons vanilla extract
1/2 cup pecans or nuts of your choice
3 tablespoons coconut flour
1/4 cup ground golden flaxseeds

Here is how you make Wheat-free brownie:

Grease 9 x 9 pan. Preheat oven to 350 degrees.1. Melt chocolate and coconut oil in microwave on high for 1 minute or longer as necessary to completely melt it.2. Add eggs one at a time, blending each well into the mixture before adding the next one.3. Stir in the vanilla and coconut milk.4. Stir in the nuts, coconut flour and flaxseeds until well blended.Serving Size: cut into 12 equal barsNumber of Servings: 12Recipe submitted by SparkPeople user FILARECKI1.

The nutritional information for Wheat-free brownie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 220.4

• Total Fat: 21.4 g
• Cholesterol: 62.0 mg
• Sodium: 29.2 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 5.0 g
• Protein: 5.8 g

The dietary needs meet for Wheat-free brownie is Gluten Free