Dessert

Agave-Sweetened Whole Wheat Brownies is for Dessert.

Agave-Sweetened Whole Wheat Brownies takes 20 minutes to prepare.

Agave-Sweetened Whole Wheat Brownies takes 30 minutes to cook.

Agave-Sweetened Whole Wheat Brownies makes 12 servings.

The ingredients for Agave-Sweetened Whole Wheat Brownies are:

1/2 cup whole wheat flour
1/2 cup unsweetened cocoa powder
3/4 cup organic raw agave nectar
3 egg whites
1/4 cup plain fat free yogurt
2 1/2 tablespoons canola oil
1 1/2 teaspoons vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon fine sea salt

Here is how you make Agave-Sweetened Whole Wheat Brownies:

Preheat oven to 350 degrees.In a large bowl, whisk together all wet ingredients until well-combined and smooth.Add dry ingredients and whisk again until smooth. Do not overmix. A few tiny lumps are okay.Pour batter into a 9x13" baking pan sprayed lightly with baking spray. Bake for 20-30 minutes, until toothpick inserted into the center of the brownies comes out clean.Allow to cool before cutting.Serving Size:?12 brownies

The nutritional information for Agave-Sweetened Whole Wheat Brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 119.5

• Total Fat: 3.5 g
• Cholesterol: 0.1 mg
• Sodium: 85.5 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 1.8 g
• Protein: 2.9 g

The dietary needs meet for Agave-Sweetened Whole Wheat Brownies is Vegetarian