Dessert

Alison's Wheat Free Brownies is for Dessert.

Alison's Wheat Free Brownies takes 10 minutes to prepare.

Alison's Wheat Free Brownies takes 35 minutes to cook.

Alison's Wheat Free Brownies makes 8 servings.

The ingredients for Alison's Wheat Free Brownies are:

1/3 cup butter
1/2 cup cocoa powder
6 eggs
1 cup sugar
1/2 tsp vanilla
1 cup coconut flour
1 cup chocolate chips (optional)

Here is how you make Alison's Wheat Free Brownies:

Preheat oven to 350 degrees. In a medium saucepan over low heat, blend butter and cocoa powder. Removed from heat and let cool. In a separate bowl, mix the eggs, sugar and vanilla. Blend this into the cocoa mixture. Stir in the coconut flour until the batter is no longer lumpy. Add the chocolate chips, if desired. Bake in pre-greased 8x8 pan for about 30-35 min.Number of Servings: 8Recipe submitted by SparkPeople user NECYKAYM.

The nutritional information for Alison's Wheat Free Brownies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 373.4

• Total Fat: 19.4 g
• Cholesterol: 179.5 mg
• Sodium: 107.1 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 5.5 g
• Protein: 8.2 g

The dietary needs meet for Alison's Wheat Free Brownies is Gluten Free