Dessert

Wheat free, vanilla free brownies is for Dessert.

Wheat free, vanilla free brownies takes several minutes to prepare.

Wheat free, vanilla free brownies takes several minutes to cook.

Wheat free, vanilla free brownies makes 25 servings.

The ingredients for Wheat free, vanilla free brownies are:

1 1/2 sticks butter, softened
1 1/2 cup turbinado sugar
1 1/2 tsp Disaronno
3 large brown eggs
3/4 c Spelt flour
1/2 c cocoa powder
1/2 tsp salt

Here is how you make Wheat free, vanilla free brownies:

Heat oven to 350 and grease a 9X13 pan.Mix butter, sugar and vanilla. Add eggs and mix well.Combine flour, cocoa, baking powder and salt. Slowly add to sugar mix.Pour into pan and spread out. Bake for 20-25 minutes or until knife comes out clean. Let cool. Cut into 25 squares (5x5 in the pan) And enjoy!Number of Servings: 25Recipe submitted by SparkPeople user DOTCHILATHAM.

The nutritional information for Wheat free, vanilla free brownies is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 120.8

• Total Fat: 6.4 g
• Cholesterol: 40.4 mg
• Sodium: 103.7 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.1 g
• Protein: 1.6 g

The dietary needs meet for Wheat free, vanilla free brownies is Vegetarian