Dessert

whole-wheat brownies is for Dessert.

whole-wheat brownies takes several minutes to prepare.

whole-wheat brownies takes several minutes to cook.

whole-wheat brownies makes 16 servings.

The ingredients for whole-wheat brownies are:

6 T. Butter
1/2 C. All-purpose flour
1/2 C. Whole-wheat flour
1/3 C. Unsweetened Cocoa
1 1/4 t. Baking Powder
1 t. Coarse Salt
1/4 t. Baking Soda
1 C. Brown Sugar
1 1/4 C. Applesauce, unsweetened
1 large egg
8 oz. semisweet chocolate

Here is how you make whole-wheat brownies:

Preheat oven to 350. butter 8-in pan. & line with parchment or foil. whisk together flours, cocoa, baking powder, baking soda and salt. stir together sugar, applesauce, and egg. Melt butter & 6 oz. chocolate. Stir chocolate mixture into sugar mixture. Fold in flour mixture. pour into pan and sprinkle with remaining 2 oz chocolate. Bake approx. 40 min. Let cool, lift out of pan and cut into 16 pieces.Serving Size: 16 1" piecesNumber of Servings: 16Recipe submitted by SparkPeople user EENIELSEN.

The nutritional information for whole-wheat brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 184.0

• Total Fat: 8.1 g
• Cholesterol: 23.2 mg
• Sodium: 215.5 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 2.0 g
• Protein: 2.2 g