Dessert

Wheat Belly Classic Cheesecake is for Dessert.

Wheat Belly Classic Cheesecake takes several minutes to prepare.

Wheat Belly Classic Cheesecake takes several minutes to cook.

Wheat Belly Classic Cheesecake makes 6 servings.

The ingredients for Wheat Belly Classic Cheesecake are:

1.5 cup ground Pecans
3.5 Tbsp Truvia Spoonable
Cinnamon, ground, 1.5 tsp
Butter, unsalted, 6 tbsp, melted
Egg, fresh, 1 large
Vanilla Extract, 1 tsp
Cream Cheese, 16 oz
Sour Cream, .75 cup
3.5 Tbsp Truvia Spoonable
dash salt
Egg, fresh, 3.5 large
*Lemon Juice, 1 lemon yields
Lemon Zest, 3 tsp
Vanilla Extract, 2 tsp

Here is how you make Wheat Belly Classic Cheesecake:

Combine ground pecans, sweetener and cinnamon in a large bowl. Stir in melted butter, egg and vanilla. Mix thoroughly. Press into a 10 inch pie pan or springform pan.Combine cream cheese, sour cream sweetener and salt in a bowl. Beat at low speed to blend. Beat in the eggs, lemon juice, lemon zest & vanilla. Beat at medium speed for 1 minute. Pour filling into the crust. Bake at 325 until nearly firm in center of oven. Cool on a rack. Chill before serving. Serving Size: Makes 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user EILISH99.

The nutritional information for Wheat Belly Classic Cheesecake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 695.8

• Total Fat: 69.1 g
• Cholesterol: 265.7 mg
• Sodium: 293.5 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 15.2 g
• Protein: 14.2 g

The dietary needs meet for Wheat Belly Classic Cheesecake is Low Carb