Dessert

Cinnamon Rolls with soy protein and whole wheat is for Dessert.

Cinnamon Rolls with soy protein and whole wheat takes 10 minutes to prepare.

Cinnamon Rolls with soy protein and whole wheat takes 15 minutes to cook.

Cinnamon Rolls with soy protein and whole wheat makes 7 servings.

The ingredients for Cinnamon Rolls with soy protein and whole wheat are:

Dough:
1 Tbsp shortening
3 Tbsp Plain yogurt
1 C whole wheat flour
1/3 C white flour
1/4 C soy protein isolate (unflavored)
1/4 tsp salt
2 tsp baking powder
1 tsp cinnamon
1/3 c milk

Filling:
quick spray of Pam
1/3 c brown sugar
Cinnamon to taste

Equipment needed:
Oven
Small mixing bowl
Fork
Rolling Pin
Cutting board
8-inch round pan

Here is how you make Cinnamon Rolls with soy protein and whole wheat:

Preheat oven to 400 degrees.Combine dry ingredients in bowl.Cut in shortening and yogurt.Add milk and knead.Roll dough out in oblong shape. Spray with a light coating of Pam. Crumble brown sugar over dough. Sprinkle with a generous amount of cinnamon. (I used about 2 Tbsp, I think.)Roll up like a Jelly Roll, and be sure to pinch the seam to the roll to prevent opening.Transfer to cutting board and slice in to 7 pieces. Spray 8-inch pan with Pam, and transfer rolls onto pan.Bake 15-20 minutes at 400 degreesServing Size: Makes 7 Cinnamon RollsNumber of Servings: 7Recipe submitted by SparkPeople user BABBIT_CHAN.

The nutritional information for Cinnamon Rolls with soy protein and whole wheat is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 170.3

• Total Fat: 2.4 g
• Cholesterol: 0.4 mg
• Sodium: 242.1 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 2.7 g
• Protein: 10.2 g