The recipe Jeff's Whole Wheat Cinnamon toast
Jeff's Whole Wheat Cinnamon toast recipe is a Breakfast, Dessert meal that takes 2 minutes to make. If you enjoy for Breakfast, Dessert, you will like Jeff's Whole Wheat Cinnamon toast!
Jeff's Whole Wheat Cinnamon toast
- What Course Is Jeff's Whole Wheat Cinnamon toast?
- How Long Does Jeff's Whole Wheat Cinnamon toast Recipe Take To Prepare?
- How Long Does Jeff's Whole Wheat Cinnamon toast Recipe Take To Cook?
- How Many Servings Does Jeff's Whole Wheat Cinnamon toast Recipe Make?
- What Are The Ingredients For Jeff's Whole Wheat Cinnamon toast Recipe?
- How Do I Make Jeff's Whole Wheat Cinnamon toast?
- What's The Nutritional Info For Jeff's Whole Wheat Cinnamon toast?
- What Type Of Cuisine Is Jeff's Whole Wheat Cinnamon toast?
Jeff's Whole Wheat Cinnamon toast |
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What Course Is Jeff's Whole Wheat Cinnamon toast?Jeff's Whole Wheat Cinnamon toast is for Breakfast, Dessert. How Long Does Jeff's Whole Wheat Cinnamon toast Recipe Take To Prepare?Jeff's Whole Wheat Cinnamon toast takes 10 minutes to prepare. How Long Does Jeff's Whole Wheat Cinnamon toast Recipe Take To Cook?Jeff's Whole Wheat Cinnamon toast takes 2 minutes to cook. How Many Servings Does Jeff's Whole Wheat Cinnamon toast Recipe Make?Jeff's Whole Wheat Cinnamon toast makes 4 servings. What Are The Ingredients For Jeff's Whole Wheat Cinnamon toast Recipe?The ingredients for Jeff's Whole Wheat Cinnamon toast are: Wheat bread, Sugar, Veg. Spread, CinnamonHow Do I Make Jeff's Whole Wheat Cinnamon toast?Here is how you make Jeff's Whole Wheat Cinnamon toast: Spread "butter" to edges of bread. Sprinkle sugar over entire piece in a thick layer. Sprinkle cinnamon over top. Could also add nutmeg if desired. Put under broiler for 1-2 minutes until carmelized and golden brown. Monitor closely. Light bread also an option.Number of Servings: 4Recipe submitted by SparkPeople user KEBH8694.What's The Nutritional Info For Jeff's Whole Wheat Cinnamon toast?The nutritional information for Jeff's Whole Wheat Cinnamon toast is:
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