Dessert

Part whole wheat overnight cinnamon buns is for Dessert.

Part whole wheat overnight cinnamon buns takes 480 minutes to prepare.

Part whole wheat overnight cinnamon buns takes 30 minutes to cook.

Part whole wheat overnight cinnamon buns makes 12 servings.

The ingredients for Part whole wheat overnight cinnamon buns are:

dough:

Egg Yolk, 4 large
Egg, fresh, 1 large
Granulated Sugar, .20 cup
Butter, salted, 6 tbsp
Kate's Buttermilk, .75 cup
Flour, King Arthur Unbleached White Whole Wheat, 2.25 cup
King Arthur Flour Unbleached All-Purpose Flour, 2 cup
*Yeast, SAF instant ( 1 Tbsp.), .66 tbsp
Salt, 1 tsp

Filling:
Brown Sugar, 1 cup, packed
Cinnamon, ground, 2 tbsp
Pinch satl

Here is how you make Part whole wheat overnight cinnamon buns:

Combine all the wet ingredients in a mixer along with 2 cups of flour. Mix together, then add additional flour until they form a soft but not sticky dough.Let rise for two hours.Roll out to 12X20 inches. Cover the inside with a layer of brown sugar and a dusting of cinnamon. Roll up and pinch a seam.Cut into 12 rolls.Place the rolls flat in an 11x9 baking dish. Cover, and refrigerate overnight.In the morning, proof the rolls for half an hour in an unheated oven with a pan of boiling water. When they are puffy, remove from oven. Preheat the oven to 350 degrees F and bake the rolls on the middle rack until golden brown, or until a thermometer inserted in the center reads 190F.Remove and frost with your favorite frosting or glaze. I like cream cheese frosting.Serving Size: makes 12Number of Servings: 12Recipe submitted by SparkPeople user MATOCIQUALA.

The nutritional information for Part whole wheat overnight cinnamon buns is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 315.8

• Total Fat: 8.0 g
• Cholesterol: 92.2 mg
• Sodium: 271.3 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 3.7 g
• Protein: 7.3 g