Dessert

Whole-Wheat Cinnamon Snickerdoodles is for Dessert.

Whole-Wheat Cinnamon Snickerdoodles takes 10 minutes to prepare.

Whole-Wheat Cinnamon Snickerdoodles takes 10 minutes to cook.

Whole-Wheat Cinnamon Snickerdoodles makes 48 servings.

The ingredients for Whole-Wheat Cinnamon Snickerdoodles are:

1.5 Cups Sugar
1/2 Cup Margarine/butter substitute
1 Tsp. Vanilla
2 Eggs
1 3/4 Cups Flour
1 Cup Whole Wheat Flour
1 Tsp. Cream of Tartar
1/2 Tsp. Baking Soda
1/4 Tsp. Salt
2 Tbsp. Sugar
2 Tsp. Cinnamon

Here is how you make Whole-Wheat Cinnamon Snickerdoodles:

1. Heat oven to 400 degrees F. In large bowl, beat 1 1/2 cups and margarine until light and fluffy.2. Add vanilla and eggs, blend well. Add all purpose flour, whole wheat flour, cream of tartar, baking soda and salt; mix well.3. In small bowl, combine sugar and cinnamon. Shape dough into 1" balls; roll balls in sugar-cinnamon mixture.4. Place 2" apart on ungreased cookie sheets. Bake for 8 to 10 minutes or until set. Immediately remove from cookie sheets. Makes 4 dozen.Number of Servings: 48Recipe submitted by SparkPeople user LMOBLEY.

The nutritional information for Whole-Wheat Cinnamon Snickerdoodles is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 74.7

• Total Fat: 2.3 g
• Cholesterol: 8.1 mg
• Sodium: 55.7 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.5 g
• Protein: 1.1 g