Dessert

Whole Wheat Cranberry Scones is for Dessert.

Whole Wheat Cranberry Scones takes 15 minutes to prepare.

Whole Wheat Cranberry Scones takes 12 minutes to cook.

Whole Wheat Cranberry Scones makes 16 servings.

The ingredients for Whole Wheat Cranberry Scones are:

Sour Cream, reduced fat, 1 cup
Baking Soda, 1 tsp
*Whole Wheat Flour 4 cup
*Florida Crystals Organic Cane Sugar, 1 cup
*Baking Powder, 2 tsp
*Cream of Tartar, 0.25 tsp
*Salt, Redmond All Natural Sea Salt, 1 tsp
Butter, unsalted, 1 cup
Craisins Original 1 cup

Here is how you make Whole Wheat Cranberry Scones:

1-in small bowl blend sour cream and baking soda and set a side 2-preheat oven to 3503- in large bowl mix flour, sugar, baking pweder,tartar and and salt, cut in butter4- stire in sour cream and egg, blend just til mixed5- stir in craisins6- turn out on to counter and knead briefley7- lightly grease cookie sheet8- pat dough in 3/4 inch thick round and cut into 16 pieces and seperate an inch or two.9- bake 12-15 min. until goldenbrown on bottomServing Size: 16Number of Servings: 16Recipe submitted by SparkPeople user NANCYOO3.

The nutritional information for Whole Wheat Cranberry Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 298.1

• Total Fat: 14.2 g
• Cholesterol: 48.7 mg
• Sodium: 291.5 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 4.2 g
• Protein: 5.0 g