Dessert

Angel's Whole Wheat Gingerkids is for Dessert.

Angel's Whole Wheat Gingerkids takes 130 minutes to prepare.

Angel's Whole Wheat Gingerkids takes 30 minutes to cook.

Angel's Whole Wheat Gingerkids makes 45 servings.

The ingredients for Angel's Whole Wheat Gingerkids are:

Whole Wheat Flour, 3 cup
Salt, .5 tsp
Baking Soda, .75 tsp
Ginger, ground, 1 tbsp
Cinnamon, ground, .5 tbsp
Cloves, ground, .5 tsp
Nutmeg, ground, .5 tsp
Butter, salted, .5 cup
Granulated Sugar, .5 cup
Egg, fresh, 1 large beaten
Molasses, .66 cup

Here is how you make Angel's Whole Wheat Gingerkids:

Combine flour, salt, soda, and spices in a mixing bowl.In another bowl cream butter and sugar. Add molasses (when measuring molasses always spray your cups with nonstick spray so you don't spend eternity cleaning them!) and the beaten egg. When well mixed add to dry ingredients. Form into two balls. Cover with plastic wrap or put in a baggie and chill at least two hours. I normally just make up a batch after dinner for the next day.PREHEAT OVEN TO 350Working with one half at a time, roll out on a well floured surface to no more than a quarter inch thick. If you want crisper cookies you will want them to be no more than 1/8th of an inch. Place on parchment paper (wax will work in a pinch) about an inch apart.Bake 8-10 minutes. Makes about 45 cookies. My cookie cutter kids measure about three and a half inches tall by 2 at the arms.Number of Servings: 45Recipe submitted by SparkPeople user TUPPERANGEL.

The nutritional information for Angel's Whole Wheat Gingerkids is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 70.1

• Total Fat: 2.3 g
• Cholesterol: 10.1 mg
• Sodium: 64.6 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.0 g
• Protein: 1.2 g