Dessert

Betty Crocker Snickerdoodles, whole wheat flour is for Dessert.

Betty Crocker Snickerdoodles, whole wheat flour takes several minutes to prepare.

Betty Crocker Snickerdoodles, whole wheat flour takes several minutes to cook.

Betty Crocker Snickerdoodles, whole wheat flour makes 68 servings.

The ingredients for Betty Crocker Snickerdoodles, whole wheat flour are:

1/2 cup unsalted butter
1/2 cup shortening
1 1/2 cup granulated sugar
2 large eggs
2 cups unbleached enriched flour
3/4 cup whole wheat flour
2 tsp cream of tartar
1 tsp baking soda
1/4/ tsp salt
2 Tbsp sugar
2 tsp cannamon

Here is how you make Betty Crocker Snickerdoodles, whole wheat flour:

Heat oven to 400 degrees. Mix thoroughly butter, shortening, 1.5 cups sugar and eggs. Blend in flour, cream of tartar, soda and salt. Shape dough by teaspoonfuls into balls. Mix 2 Tbsp sugar and the cinnamon; roll balls in mixture. Place 2 inches apart on ungreased baking sheet. Bake 7-10 minutes or until set (I use 7 min on light metal pan). Immediately remove from baking sheet.Serving Size: Makes about 68 cookies. Serving size is 1 cookieNumber of Servings: 68Recipe submitted by SparkPeople user LCM150.

The nutritional information for Betty Crocker Snickerdoodles, whole wheat flour is:

• Servings Per Recipe: 68
• Amount Per Serving
• Calories: 65.7

• Total Fat: 3.1 g
• Cholesterol: 10.3 mg
• Sodium: 30.3 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.3 g
• Protein: 0.8 g