Dessert

Honey whole wheat mini loaves is for Dessert.

Honey whole wheat mini loaves takes 15 minutes to prepare.

Honey whole wheat mini loaves takes 30 minutes to cook.

Honey whole wheat mini loaves makes 24 servings.

The ingredients for Honey whole wheat mini loaves are:

Whole Wheat Flour, 1.5 cup
Flour, white, 1.5 cup
Baking Powder, 3 tsp
Baking Soda, .75 tsp
Cinnamon, ground, .75 tbsp
Ginger, ground, .75 tbsp
Salt, .25 tsp
Egg white, 4 serving (remove)
Brown Sugar, .5 cup, packed
Honey, 1 cup
Water, tap, 1 cup (8 fl oz)
Canola Oil, .75 cup
Vanilla Extract, 1.5 tsp

Here is how you make Honey whole wheat mini loaves:

Put oven rack in middle position and preheat oven to 350 degrees. Lightly oil and flour 6 mini loaf pans.Combine flours, baking powder, baking soda, cinnamon, ginger, and salt in medium bowl.Put eggs and brown sugar in large bowl. Beat with mixer at high speed for 1 minute. Add honey, water, oil and vanilla extract and beat at low speed 1 minute. Stir in flour mixture. Pour evenly into loaf pans and set on baking sheet. Bake 15 minutes. Rotate pans. Continue baking until wooden pick inserted into center comes out clean, 10 to 15 minutes longer. Cool on rack 5 minutes. Remove loaves and cool completely.Number of Servings: 24Recipe submitted by SparkPeople user DEBBYSTIME.

The nutritional information for Honey whole wheat mini loaves is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 177.5

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 135.2 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.3 g
• Protein: 2.7 g